Cleavers by Unity
Galium aparine
Other names: Goosegrass, Clives, Catchweed, Bedstraw, Little
Sweethearts, Sticky-Willy, Hayriff, Mutton Chops, Sticky buds, Grip grass.
Planetary ruler: Moon/ Saturn
Element: Water/ Fire
Gender: Female
Festival: Ostara
Magical uses: Relationships, Commitment, Protection,
Tenacity, Binding
Medical actions: Diuretic, alterative, anti-inflammatory,
tonic, astringent
Cleavers are a common roadside annual plant that climbs over
everything in its path and sticks to them with its sticky leaves and seeds. I
noticed it's already starting to appear in my garden now, so I thought I'd find
out more about its uses.
It is one of the earliest Spring tonic plants and sometimes
even appears before the end of the year in sheltered spots. The generic name
'Galium' is believed to come from the Greek word 'Gala' which means 'milk' This
is thought to refer to cleavers ability to curdle milk. The specific name
'aparine' is thought to come from the Greek word ' aparo' meaning 'to sieze',
which refers to the plants ability to stick to anything, including clothes and
dogs etc. Cleavers quite happily rampages all through woodland, grass verges,
other plants. It will choke out other plants if you’re not careful.
Cleavers is a valuable healing plant and one of the best
tonic's for clearing the lymphatic system, making it a good remedy for swollen
glands, adenoid problems, tonsillitis and earache. It is diuretic and is cool
and soothing which makes it good for irritation of the urinary tract including
cystitis.
Cleavers can be eaten fresh in salads, added to smoothies,
soups and juices and cooked like spinach and eaten as a vegetable. It is best
used fresh as it loses some of its effectiveness when dried. It can also be drunk
as a tea and used in tinctures and poultices. As an ointment is works well for
dry chapped skin conditions and is said to aid the healing of sunburn, minor
burns and scalds.
For a poultice the fresh plant can be picked, crushed and
put straight on to blisters and sores. The seeds can be dried, roasted and
ground to make a caffeine -free coffee like drink (I don't think I'll try this
though!)
During the middle ages Cleavers was used as a strewing herb,
and the juice was used to treat poisonous spider bites. The juice has also been
used for many years to stop bleeding and to treat wounds and ulcers. A red dye
can be made from the roots. The ancient Greeks used to make a makeshift sieve
for filtering milk with cleavers.
Magically Cleavers is associated with renewal at Spring time
and can be drank or added to food at the Ostara rites.
Because it clings to fabric so well it would be useful for
working binding spells and whenever a situation needs bringing together, a
relationship or some other kind of commitment needs some help.
Cleavers tea
Pour 1/2 pint of boiling water over a handful of fresh
cleavers. Infuse for 10-15 minutes, strain and drink.
Cleavers soup
3 handfuls young cleavers leaves
2 handfuls mixed leaves (e.g. ribwort, plantain, nettle,
dandelion, yarrow, clover, daisies)
Herbs for seasoning (e.g. lovage, thyme, marjoram, lemon
balm, peppermint, dill, parsley. chives)
1 onion
2 garlic cloves
1 potato, diced into small pieces
750 ml vegetable stock.
Wash the leaves, weeds and herbs and chop them coarsely.
Chop the onion and garlic and fry in a little oil until golden. Add the potato,
cleavers, mixed leaves and herbs. Pour in the stock and cook for about 10
minutes. Leave to cool slightly, then liquidize until the soup is smooth.
Image - Wikipedia
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