Gorse by Unity
Ulex euraeus
Other names: Furze, Whin, Broom, Prickly Broom, Ruffet,
Frey, Goss
Ruling Planet: Sun
Element: Fire
Ogham: Onn
Sabbat: Spring Equinox
Associated Deities: Jupiter, Onniona, Spring Goddesses, Sun
Gods, Thor
Magical Properties: Money, Protection, Luck, Positivity,
Romance
This spiny, woody shrub is found growing on heathland,
grassland, open woodland and Motorway embankments. It is covered in what seems
to be spines but are actually older leaves. Its bright yellow flowers are rich
in pollen and nectar, providing a valuable food for insects and its dense impenetrable
branches make it a safe shelter for birds and other wildlife.
Gorse is a member of the Fabaceae family, it blooms from
Spring until Autumn and often later in the year, hence the saying:
' When gorse is out of bloom
Kissing's out of season.'
The common name comes from the Anglo Saxon 'gorst' meaning a
wasteland or uncultivated area. Gorse is classed as an invasive plant. On hot
sunny days, when the seed pods are ripe, they explode, releasing thousands of
tiny seeds. It can quickly displace other native plants.
Gorse burns easily and was used in the past as a valuable
fuel, especially by bakers in their ovens. The young shoots in Spring were used
as a nutritious food for grazing livestock. The golden flowers produce a
beautiful dye and the leaf buds have been used as a substitute for tea.
Gorse does not have many medicinal uses, but the Bach flower
remedy can be used by those who have given up hope or feel that they are beyond
help. The Greenman essence of Gorse is used to ease frustration, restlessness
and jealousy, promoting emotional security and feelings of deep inner joy.
Gorse is Onn in the Ogham and Glennie Kindred states in' The
Tree Ogham' that it is the epitome of a good harvest in your life, linking
fulfilment and fruitfulness in the inner and outer worlds.
Gorse flowers can be used for decorations at the Spring
Equinox. They can also be used to make a flower wine or tea which can be drank
in the ritual cup or added to the ritual bath.
The flowers are high in protein and can be eaten raw in
salads and the buds can be pickled in vinegar and eaten like capers.
In late 19th century Cornwall it was the custom to hang
Gorse over your door on May morning. The member of the house who did this
claimed bread and cream and a bowl of rich milk for breakfast. The objective
was to get the flowers in place before the farmer rose from his bed.
On the Isle of Man, people believed that witches and dragons
hid in Gorse and after sunset on May Day they would set fire to it to drive
them out.
There is an old custom in some parts of the UK to add gorse
flowers to the bridal bouquet to help keep the romance alive. It would be a
lovely herb to be used in Handfastings and any magical workings for love and
romance.
The flowers can be carried as a luck talisman, but in some
areas it was said to bring bad luck if brought into the house. They are also
said to attract gold which makes them an excellent ingredient for money spells
and workings.
In the book 'Discovering the folklore of plants by Margaret
Baker', it states that a Mrs W.D. Stanley, wife of a member of parliament
visited an old woman in Anglesey in about 1810 and found her in bed enclosed in
a mound of gorse, which she said, 'kept the fairies from plaguing her, spilling
her tea and souring her milk'. Another victim of such pranks feared the chimney
as an entry point and when there was no fire in the Summer she 'stuffed a
bundle of gorse up it, 'to keep the powers out'.
Hang a bunch of gorse above your front door for protection
or add to protective pouches.
Gorse Flower Tea
4 tbsp fresh gorse flowers
1 pint boiling water
Honey to taste
Crush the flowers slightly and add to a teapot. Add the
boiling water and infuse for 10 minutes. Strain and sweeten if desired.
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