Rum Punch from Gypsy Willowmoon

Rum Punch from Gypsy Willowmoon

Serves 6-8 people.

Ingredients:

500 ml good quality - dark rum.

150 ml sugar syrup.

150 ml freshly squeezed lime juice.

100 ml freshly squeezed grapefruit juice.

500 ml freshly squeezed orange juice.

1 1/2 tbsp. Angostura bitters.

1 tbsp. grenadine syrup.

To Serve:

Ice cubes.

Grated fresh nutmeg.

Orange slices and cherries.

Method:

Combine ALL punch ingredients in a large jug, stirring well.

Add more sugar syrup, if desired.

Strain the punch to remove any pulp & serve over ice (or chilled) with a generous sprinkle of nutmeg & a speared cocktail stick of sliced orange and cherry.

Source:

Caribbean Modern by Shivi Ramoutar